Where to buy gluten free hamburger buns?

Finding quality gluten free hamburger buns is easier than ever. Many grocery stores like Whole Foods, Kroger, and Walmart carry trusted brands such as Udi’s, Canyon Bakehouse, and Schär. If you prefer shopping online, sites like Amazon and Thrive Market offer a broad selection, often with customer reviews to help you pick the best one. Always look for certified gluten-free labels to ensure safety and quality.

How to make gluten free hamburger buns?

Making gluten free hamburger buns at home is straightforward with the right ingredients. Start with a reliable gluten-free all-purpose flour blend that includes xanthan gum. Mix it with instant yeast, sugar, salt, lukewarm water, butter, and eggs. After allowing the dough to rise, shape it into buns, let it proof again, and bake until golden brown. Customize with toppings like sesame seeds or herbs for an extra touch.

Are hamburger buns gluten free?

Most traditional hamburger buns are not gluten-free since they’re made with wheat flour, which contains gluten. However, specially made gluten free hamburger buns use alternative flours like rice, sorghum, or almond and are designed to replicate the texture and taste of traditional buns without any gluten. Always check for certified gluten-free labeling if you’re buying pre-made buns.

Are potato hamburger buns gluten free?

Potato buns sound like a safe bet, but many still contain wheat flour alongside potato flour, meaning they’re not naturally gluten-free. However, some brands offer gluten-free versions of potato buns specifically crafted without any gluten-containing ingredients. If you love that tender, slightly sweet flavor of potato buns, check labels carefully or opt for recipes that use gluten-free flour blends with potato starch.

Gluten Free Hamburger Buns: The Best Fluffy Buns You’ll Ever Try -

Description

Soft, fluffy, and full of flavor, these homemade gluten free hamburger buns are the perfect solution for your next cookout or burger night. Easy to make with simple ingredients, they offer a golden, tender bite without any gluten. Customize them with seeds or herbs and enjoy fresh or freeze for later. Ideal for anyone craving a delicious, healthier alternative to traditional buns — no compromises on taste or texture!

Ingredients

Scale

3 1/4 cups gluten-free all-purpose flour (with xanthan gum)
2 tablespoons granulated sugar
1 tablespoon instant yeast
1 1/4 teaspoons salt
1 1/4 cups lukewarm water (100°F to 110°F)
3 tablespoons unsalted butter (or dairy-free alternative), melted
2 large eggs (room temperature)

Optional toppings: 1 egg + 1 tablespoon water for egg wash, sesame seeds or poppy seeds

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine the gluten-free flour, sugar, yeast, and salt.
Add the lukewarm water, melted butter, and eggs. Mix until a sticky dough forms (about 2–3 minutes).
Transfer the dough to a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour, until doubled in size.
Gently deflate the dough and divide it into 6 equal portions. Shape each portion into a smooth ball and place them on a parchment-lined baking sheet.
Cover and let the shaped buns rise for another 30–45 minutes until slightly puffed.
Preheat your oven to 375°F (190°C).
Prepare an egg wash by beating one egg with 1 tablespoon of water. Brush the tops of the buns and sprinkle with sesame seeds or poppy seeds if desired.
Bake for 15–20 minutes or until the tops are golden brown.
Remove from the oven and brush with melted butter while still warm for extra flavor and softness.
Let the buns cool completely on a wire rack before slicing and serving.

Notes

Flour Blend: Make sure your gluten-free flour blend includes xanthan gum for best results. If not, add 1 teaspoon xanthan gum per cup of flour.

Dairy-Free Option: Use a plant-based butter alternative.

Egg-Free/Vegan Option: Substitute eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).

Storage: Store at room temperature in an airtight container for 2 days or freeze individually wrapped for up to 3 months.

Reheating Tip: Briefly microwave for 10–15 seconds or toast lightly to refresh.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bun
Calories: 344 kcal
Sugar: 6g
Sodium: 524mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 5g (estimated split: 4g monounsaturated + 1g polyunsaturated)
Trans Fat: 0.3g
Carbohydrates: 52g
Fiber: 7g
Protein: 10g
Cholesterol: 113mg