Gluten Free Ice Cream Cake – The Best Summer Dessert for All Occasions

Gluten free ice cream cake was always a dream when I was a kid—mainly because back then, no one knew what “gluten-free” meant. I remember standing in front of the freezer aisle, eyes wide, just hoping one of those frosted cakes didn’t make my stomach twist later. Spoiler: it always did. Fast forward to today, and now I’m making those same cakes—but better, safer, and absolutely delicious—for my own family.

This guide is built not just from top-performing search data but from the heart of someone who’s been there: navigating food labels, watching friends enjoy birthday cakes you couldn’t touch, and learning to create indulgent treats that everyone can enjoy.

Gluten free ice cream cake isn’t just a dessert—it’s a celebration of inclusion. From its rich, moist cake layers to its creamy, dreamy ice cream center and cookie crunch surprises, it delivers everything you love about the original—without the gluten. Whether you’re making this for a backyard birthday bash, a Fourth of July BBQ, or a random Tuesday that just needs some sweetness, you’re in the right place.

In this article, you’ll get the full scoop (pun intended) on how to make the perfect gluten free ice cream cake from scratch. We’ll walk through baked and no-bake methods, cover dairy-free options, show you how to layer like a pro, and even throw in tips to avoid common mistakes. We’ll also answer your top Google questions about gluten free cakes—so you leave here confident, inspired, and ready to slice into your next frozen masterpiece.

Growing up, gluten free ice cream cake was the summer dessert I always begged for. It had that perfect mix of chill and chew, crunch and cream. If you love classics with a twist, discover great ideas like these gluten free chocolate cupcakes—they’re another nostalgic win!

Why Choose a Gluten Free Ice Cream Cake?

The Benefits of Gluten-Free Baking

Going gluten-free isn’t just for those with Celiac disease—it’s a lifestyle choice embraced by many seeking better digestion, reduced inflammation, and even increased energy. But when it comes to desserts, people often worry about losing that “wow” factor. Thankfully, gluten free ice cream cake delivers both indulgence and inclusivity. The absence of wheat flour doesn’t mean a lack of flavor—in fact, the combination of gluten-free flour blends and premium ingredients creates a moist, rich texture that rivals traditional cakes.

Here’s why this dessert is worth the effort:

• Inclusive for gluten-sensitive guests
• No compromise in taste or texture
• Easy to customize with your favorite ingredients
• Often healthier and lighter than traditional versions

Who Needs Gluten-Free Desserts?

• People with Celiac disease – A strict gluten-free diet is essential.
• Individuals with gluten intolerance – Even a small amount of gluten can cause discomfort.
• Health-conscious eaters – Many gluten-free recipes use cleaner, whole ingredients.
• Parents of allergic children – Safe desserts for school parties or family events.

Today’s gluten free options taste better than ever—especially when transformed into an ice cream cake layered with cookies, whipped topping, and velvety ice cream.

Gluten Free Ice Cream Cake

A layered gluten free ice cream cake with rich chocolate cake, creamy vanilla ice cream, and cookie crunch, topped with whipped cream. Includes dairy-free options.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Freezing Time 12 hours hrs

Total Time 12 hours hrs 45 minutes mins

Servings: 12

Course: Dessert, Frozen Treat

Cuisine: American

Calories: 480

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

➤ For the Cake Layers (baked version)

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• ¾ cup unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon gluten-free baking powder
• 1 teaspoon salt
• 2 cups 2 cups granulated sugar
• 2 large eggs
• 9 tablespoons unsalted butter (or plant-based butter for dairy-free)
• 1 teaspoon pure vanilla extract
• 1 tablespoon white vinegar or lemon juice
• 1 cup milk (or unsweetened almond milk for dairy-free)
• ¾ cup boiling water

➤ For the Ice Cream Layer

• 1 quart gluten-free vanilla or chocolate ice cream (dairy or non-dairy)

➤ For the Cookie Crumble Layer

• 1 package gluten-free sandwich cookies (e.g., GF Oreos)
• 2 tablespoons butter or coconut oil (optional for crust)

➤ For the Whipped Topping

• 2 cups heavy whipping cream (or Cocowhip for dairy-free)
• 1 tablespoon vanilla extract
• ½ cup powdered sugar
• ¼ cup cornstarch (optional, for stabilizing whipped cream)

➤ Optional Toppings

• Sprinkles (gluten-free)
• Extra cookies
• Fresh berries

Method

 

Bake the Cake Layers (Skip for No-Bake Version)

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
2. In a medium bowl, whisk together gluten-free flour, cocoa powder, baking soda, baking powder, and salt.
3. In another large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Mix lemon juice or vinegar into milk to make buttermilk. Add to batter.
6. Stir in boiling water carefully. Batter will be thin.
7. Divide batter between pans and bake for 30–35 minutes. Cool completely, then freeze layers for at least 6 hours.

Prepare the Ice Cream Layer

1. Let ice cream soften at room temperature for 5–10 minutes.
2. Line a clean 9-inch cake pan with foil or plastic wrap.
3. Scoop softened ice cream into the pan and smooth the top with a spatula.
4. Cover and freeze until solid, about 6 hours or overnight.

Assemble the Cake

1. Place one cake layer on a serving platter.
2. Spread a thin layer of whipped cream and sprinkle crushed gluten-free cookies over it.
3. Unwrap the frozen ice cream layer and place it on top.
4. Add more cookie crumbs and the second cake layer on top.

Decorate and Serve

1. Frost the top and sides with whipped cream or Cocowhip.
2. Decorate with sprinkles, berries, or whole gluten-free cookies.
3. Freeze the entire cake again for at least 4 hours until firm.
4. Before serving, let sit at room temperature for 15 minutes.
5. Use a hot, sharp knife to slice cleanly. Store leftovers in a freezer-safe container for up to 3 months.

Nutrition

Serving: 130gCalories: 480kcalCarbohydrates: 60gProtein: 7gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 65mgSodium: 190mgPotassium: 230mgFiber: 3gSugar: 44gVitamin A: 850IUVitamin C: 0.3mgCalcium: 110mgIron: 2.1mg

Notes

📝 Make-Ahead Tip
Prepare the cake and ice cream layers a day in advance. Store separately in the freezer, then assemble and decorate the next day for best texture and presentation.

🥛 Dairy-Free Option
Use almond, oat, or coconut-based ice cream and replace whipped cream with Cocowhip. For the cake, swap butter with vegan margarine and use plant-based milk with vinegar for buttermilk.

🍫 Flavor Ideas
Try different combos like mint chip + chocolate cookie crust, or strawberry + vanilla bean ice cream with shortbread cookie layers.

🔄 No-Bake Shortcut
Skip baking entirely by using a gluten-free cookie crust base and layering directly with softened ice cream and fudge.

🔥 Serving Hack
Dip your knife in hot water and wipe it clean between cuts for smooth, bakery-style slices.

⏳ Storage
Store your fully assembled cake in the freezer, tightly wrapped or in an airtight container, for up to 3 months.

Tried this recipe?

Let us know how it was!

Core Ingredients for a Perfect Gluten Free Ice Cream Cake

Gluten-Free Flours and Substitutes

The foundation of any great gluten free ice cream cake is the cake itself—and that means getting your flour mix right. Not all gluten-free flours are created equal, and using the wrong type can make your layers dry, crumbly, or fall apart when slicing. For best results, go with a 1:1 gluten-free all-purpose flour blend that includes xanthan gum. This ingredient acts as the gluten replacer, holding your cake together without compromising softness.

Here are some top choices:

Avoid almond, oat, or coconut flour alone in cake recipes unless the recipe is specifically formulated for them—they don’t bind well without tweaks.

If you’re going the no-bake route, flour becomes less important. In that case, the spotlight shifts to the crunchy cookie base.

Safe Ice Cream and Cookie Options

To keep your gluten free ice cream cake 100% safe, your mix-ins matter just as much as your flour. While many ice cream brands now offer gluten-free flavors, you still need to double-check labels. Some flavors—even in trusted brands—contain cookie dough, brownie chunks, or additives that include gluten.

Trusted Gluten-Free Ice Cream Brands:

• So Delicious (great for dairy-free, too)
• Ben & Jerry’s (GF-labeled flavors)
• Alden’s Organic
• Breyers (select varieties only)
• Dreyer’s / Edy’s (label-dependent)

Cookie Crumbs You Can Trust:

• Gluten-Free Oreos – ideal for classic ice cream cake layers
• Simple Mills Chocolate Cookies – great crunch
• Kinnikinnick Kinni-Toos – perfect for dairy-free bakes
• Home-baked gluten-free cookies – control the sweetness and texture

If you’re feeling nostalgic like me, nothing beats that creamy vanilla or chocolate ice cream layered between crumbled gluten-free chocolate sandwich cookies—just like those store-bought cakes from back in the day, but better for your gut.

You’ll need a base of gluten-free flour, cocoa, and sugar—plus whipped topping or Cocowhip for that signature creamy finish.
Don’t miss our easy 4-ingredient gluten free biscuits if you’re stocking up on gluten-free baking staples.

Two Delicious Ways to Make It – Baked vs No-Bake

Layered Ice Cream Cake with Chocolate Cake Base (Baked)

One of the most classic and satisfying ways to make a gluten free ice cream cake is by starting with a rich, moist, chocolate cake base. This baked version delivers a perfect contrast between soft, nostalgic cake layers and cool, creamy ice cream. It’s a total crowd-pleaser, especially when you’re recreating childhood favorites with a gluten-free twist.

To make the baked version of a gluten free ice cream cake, follow these steps:

1. Bake two gluten-free chocolate cakes using a trusted flour blend that includes xanthan gum. This ensures structure and fluffiness.
2. Let them cool completely, then wrap and freeze the layers. This prevents melting when the ice cream hits.
3. Soften your gluten-free ice cream—classic vanilla or a bold flavor like mint chip—and layer it generously between the frozen cakes.
4. Add a whipped topping and decorate with gluten-free chocolate cookies or sprinkles.
5. Freeze again, then slice and serve.

This version of gluten free ice cream cake has all the traditional texture and flavor, with none of the gluten. Perfect for birthdays, graduation parties, or any moment worth celebrating with a slice of cake and a scoop of frozen goodness.

Fudge and Cookie Crunch No-Bake Version

When the oven feels like too much, the no-bake gluten free ice cream cake version is a go-to. You skip the cake entirely and lean into layers of creamy ice cream, fudge, and crushed cookies. It’s ideal for hot days or last-minute dessert needs—and yes, it still delivers that signature frozen cake experience.

To assemble the no-bake gluten free ice cream cake:

1. Start by lining a cake pan or springform with plastic wrap for easy removal.
2. Mix crushed gluten-free cookies (like GF Oreos) with melted butter and press them into the base.
3. Add a layer of chocolate ice cream, followed by a thick homemade or store-bought fudge sauce.
4. Sprinkle on extra cookie crumbs, then finish with vanilla ice cream.
5. Top it off with whipped cream, more cookies, or festive sprinkles.

This version of gluten free ice cream cake is totally flexible. Swap the cookie base for shortbread, change the ice cream flavors, or even layer in some fruit puree between scoops for a fresh twist. As long as your ingredients are gluten-free, the options are endless.

No matter which version you choose—baked or no-bake—you’re guaranteed a dessert that’s indulgent, nostalgic, and safe for anyone avoiding gluten.

Step-by-Step Gluten Free Ice Cream Cake Recipe

Gathering Tools and Ingredients

Making a homemade gluten free ice cream cake doesn’t have to be intimidating—it’s all about preparation. First, gather your tools and ingredients so you’re not scrambling once the ice cream starts to melt. Here’s what you’ll need:

Tools:

• Two 9-inch round cake pans (for baked version) or an 8-inch springform pan (for no-bake)
• Mixing bowls (large and medium)
• Hand or stand mixer
• Plastic wrap or parchment paper
• Spatula
• Serrated knife (for slicing clean layers)

Essential Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• ¾ cup boiling water
• 1 quart gluten-free ice cream (vanilla or chocolate)
• 1 package gluten-free sandwich cookies (Oreos work great!)
• Whipped topping (or Cocowhip for dairy-free)
• Optional: chocolate fudge sauce, sprinkles, food coloring

Make sure every ingredient is certified gluten-free, especially your flour and ice cream. Even slight contamination can cause issues for sensitive eaters.

Mixing, Layering, and Freezing Instructions

Step 1: Bake the Cake Layers (For Baked Version)

1. Preheat your oven to 350°F.
2. Line two 9-inch cake pans with parchment and lightly spray with gluten-free cooking spray.
3. In a bowl, whisk together gluten-free flour, cocoa powder, salt, baking soda, and baking powder.
4. In another bowl, cream softened butter and sugar. Add eggs and vanilla extract.
5. Combine dry and wet ingredients, then stir in boiling water slowly.
6. Divide evenly into the pans and bake for 30–35 minutes, or until a toothpick comes out clean.
7. Cool for 15 minutes, remove from pans, and freeze layers for at least 6 hours.

Step 2: Prepare the Ice Cream Layer

1. Let the gluten-free ice cream soften for 5–10 minutes.
2. Line a cake pan with foil or wrap.
3. Scoop and spread the softened ice cream evenly into the pan.
4. Freeze overnight or until solid.

Step 3: Assemble the Cake

1. Place one frozen cake layer on your serving dish.
2. Spread a thin layer of whipped cream and sprinkle crushed gluten-free cookies on top.
3. Add the frozen ice cream layer, then repeat with more cookies and the second cake layer.
4. Frost the top and sides with whipped topping or Cocowhip. Decorate as desired.

Step 4: Freeze and Serve

• Freeze the fully assembled gluten free ice cream cake for at least 4 hours (overnight is best).
• Let the cake sit at room temperature for 10–15 minutes before slicing.
• Use a hot, clean knife for smooth cuts.

You can also make this entire recipe dairy-free by using almond milk in the cake batter, non-dairy ice cream (like So Delicious or Ben & Jerry’s dairy-free), and Cocowhip for frosting.

Once your layers are frozen, it’s all about precision and layering. Start with cake, spread that softened ice cream, and repeat.
Looking for inspiration? Try our gluten free German chocolate cake for another impressive showstopper.

Dairy-Free and Vegan-Friendly Options

Non-Dairy Ice Cream Alternatives

If you’re making a gluten free ice cream cake for someone who’s both gluten- and dairy-sensitive—or you just want a lighter, plant-based dessert—you’re in luck. There are more dairy-free ice cream options now than ever before. The key is choosing ones that are certified gluten-free and made from high-quality, natural ingredients.

Here are some popular gluten-free, dairy-free ice cream brands that work perfectly for your ice cream cake layers:

• So Delicious – coconut milk-based with great texture
• Ben & Jerry’s Non-Dairy – made with almond milk; check for gluten-free label
• Oatly Frozen Desserts – oat milk-based, smooth, and rich
• Alden’s Organic Dairy-Free – plant-based and certified gluten-free
• Tofutti or NadaMoo! – soy or cashew milk options

Pro Tip: Let your ice cream soften for 5–10 minutes before layering. This prevents breaking your cake and helps create that smooth, classic look in your gluten free ice cream cake.

Don’t forget to verify the labels—even within trusted brands, not all flavors are gluten-free. If you’re building a layered dessert, mix and match with bold flavors like mocha almond fudge, strawberry swirl, or mint chip.

Cocowhip and Vegan Cookie Substitutes

For frosting, you can skip heavy cream and use Cocowhip, a whipped topping made from coconut milk. It’s light, slightly sweet, and works wonderfully in a frozen dessert. It’s not as stiff as traditional whipped cream, so we recommend only frosting the top of your cake or freezing quickly after frosting to keep the shape.

If you want to pipe decorative swirls, stabilize the Cocowhip by adding:

• 1 tablespoon of cornstarch per 2 cups of Cocowhip
• Chill the bowl and utensils before whipping

Vegan Cookie Options:

Use these to add crunch to your gluten free ice cream cake:

• Kinnikinnick Kinni-Toos – vegan, gluten-free chocolate sandwich cookies
• Home-baked gluten-free vegan cookies – use flax eggs and coconut oil
• Simple Truth Organic gluten-free sandwich cookies – found at most grocery stores

These vegan-friendly additions allow you to build an indulgent, allergy-safe ice cream cake everyone at the party can enjoy. Trust me, no one will guess it’s dairy-free—only that it tastes incredible.

Whether you’re baking or going no-bake, your gluten free ice cream cake can be fully vegan, satisfying every sweet tooth without compromising flavor or texture.

Flavor Variations to Keep Things Fun

Popular Ice Cream Flavor Combos

One of the best things about making your own gluten free ice cream cake is how easy it is to customize it. You’re not stuck with the usual vanilla-chocolate combo (unless that’s your jam). With gluten-free and dairy-free options widely available, you can get as creative—or nostalgic—as you want.

Here are a few flavor pairings to inspire your next masterpiece:

No matter the combo, just be sure all components are certified gluten-free. This ensures your gluten free ice cream cake is safe for everyone—without sacrificing flavor.

Want to add something extra? Swirl in caramel, chocolate fudge, or raspberry preserves between layers. You’ll get gorgeous visuals and bold bites of flavor.

Festive Toppings and Decorations

Whether you’re making a cake for a birthday, a backyard BBQ, or just a summer Sunday, how you decorate your gluten free ice cream cake can take it to the next level. Here’s how to dress it up:

1. Whipped Cream Rosettes

Use a piping bag and star tip to create elegant swirls. This works especially well with stabilized whipped cream or chilled Cocowhip.

2. Sprinkles and Edible Glitter

Make it fun! Just double-check that your sprinkles are gluten-free—some brands use wheat starch or cross-contaminated processing.

3. Fresh Fruit

Add a burst of color and flavor with sliced strawberries, blueberries, or mango. Frozen fruit also works in between layers for a refreshing surprise.

4. Themed Decorations

For holidays or special occasions, use cake toppers, themed sprinkles, or even food-safe paints. A little goes a long way to make your gluten free ice cream cake celebration-ready.

Want a frozen cake that turns heads? Try layering multiple ice cream flavors for a rainbow effect or ombré aesthetic. Just freeze each layer before adding the next to keep them clean and distinct.

Customizing your gluten free ice cream cake lets you showcase your creativity—and ensures everyone at the table can find a flavor they love. Whether you go fruity, fudgy, or full-on funfetti, there’s no wrong way to build it.

Storage, Serving, and Slicing Tips

Best Freezing Techniques for Texture

Once you’ve built your beautiful gluten free ice cream cake, storing it properly is key to maintaining its structure, texture, and taste. Since ice cream is a finicky ingredient, a few small steps make a big difference in keeping everything picture-perfect.

Here’s how to freeze your cake the right way:

• Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
• Store the cake in a springform pan or cake box to protect the edges and design.
• Freeze for at least 6 hours, preferably overnight, before serving.
• For long-term storage, place in an airtight container and keep frozen up to 3 months.

Pro tip: If you’re making the cake ahead of time, you can freeze the cake layers and the ice cream layer separately, then assemble it the day before your event. This way, the flavors stay fresh, and the layers stay firm.

Serving Suggestions for Clean Cuts

There’s nothing worse than a gluten free ice cream cake that crumbles or melts the second you try to serve it. With the right slicing method, though, you’ll get clean, bakery-style slices every time.

Follow these tips:

• Remove the cake from the freezer 15 minutes before serving. This softens the outer layer just enough for slicing without turning it to mush.
• Use a sharp serrated knife dipped in hot water between slices for smooth, even cuts.
• Wipe the knife after each cut to avoid dragging melted ice cream into the next piece.

For best presentation:

• Serve slices on chilled dessert plates so the ice cream doesn’t melt too quickly.
• Garnish each slice with a swirl of whipped topping, a few gluten-free cookie crumbs, or a fresh berry for that extra wow factor.

Whether it’s a birthday, a pool party, or a casual get-together, a properly served gluten free ice cream cake guarantees smiles, clean plates, and lots of “Can I get the recipe?” moments.

Let the cake sit out 10–15 minutes before slicing for best results.
Want more breakfast-to-dessert comfort food? Check out our gluten free pancake recipe—perfect for weekend indulgence.

Common Mistakes to Avoid with Ice Cream Cakes

Timing Issues with Freezing and Melting

One of the most common issues when making a gluten free ice cream cake is underestimating how long it takes to freeze properly—or letting it melt too fast before serving. This can turn all your hard work into a soupy mess.

Here’s how to stay ahead of the clock:

• Freeze between every layer. Whether it’s cake, fudge, or ice cream, each layer should be firm before adding the next.
• Don’t skip overnight freezing. Six hours is the bare minimum, but overnight freezing locks in texture and keeps the layers tight.
• Work quickly when assembling. Ice cream melts fast. If needed, pop each part back in the freezer for 10 minutes between steps.

Letting your gluten free ice cream cake sit out too long before slicing is another trap. Plan to serve it within 15 minutes of removing from the freezer, and always cut with a hot, clean knife for perfect slices.

Ingredient Missteps That Can Ruin Texture

Not all gluten-free ingredients play nicely in an ice cream cake. Choosing the wrong flour blend or skipping stabilizers can result in soggy cake, gritty frosting, or a collapsing structure.

Avoid these ingredient pitfalls:

• Using almond or oat flour in cake layers. These are great in cookies but not in sponge cakes unless the recipe is developed for them.
• Skipping xanthan gum. It’s essential in most gluten-free cakes to mimic the structure of gluten.
• Using watery non-dairy whipped toppings. Some brands won’t hold up at freezer temps. Cocowhip is a good option, but stabilize it with cornstarch for a firmer finish.

Also, check your ice cream labels! Even “gluten-free” flavors can include cookie crumbs or brownie chunks that aren’t safe. Stick with certified options to ensure your gluten free ice cream cake stays, well… gluten-free.

Best Occasions to Serve a Gluten Free Ice Cream Cake

Birthday Parties & Family Events

There’s no better way to make a celebration inclusive than by serving a gluten free ice cream cake that everyone can enjoy. Whether you’re planning a party for a gluten-sensitive child or hosting a mixed-diet gathering, this cake offers nostalgic flavor with none of the worry.

Great moments to serve it:

• Kids’ birthdays (especially with cookie crumble or funfetti sprinkles)
• Graduation parties (try layering school colors with fruit or food-safe color gel)
• Baby showers (serve mini ice cream cake slices with pastel toppings)

Because it’s customizable and freezer-stable, you can prep your gluten free ice cream cake days in advance—giving you more time to enjoy the moment.

Summer BBQs and Outdoor Gatherings

A frozen dessert on a hot day? Yes, please. The creamy layers, cold texture, and refreshing bite of a gluten free ice cream cake make it perfect for warm-weather events where pies or heavy baked goods just won’t cut it.

Here’s why it shines outdoors:

• It’s refreshing and light—ideal after grilled meals
• It slices clean and serves cold, perfect for picnic-style tables
• It accommodates guests with dietary restrictions without compromising taste

To keep it cool:

• Serve on a chilled platter
• Slice on demand and keep extras in a cooler or freezer until ready
• Garnish with fresh fruit or coconut flakes for a summer vibe

Other great times to showcase your gluten free ice cream cake:

• Fourth of July celebrations
• Pool parties
• Weddings with gluten-free guests

Conclusion

There’s something magical about a gluten free ice cream cake—it’s cold, creamy, and layered with nostalgia. Whether you’re baking it from scratch or going the no-bake route, this dessert proves that gluten-free doesn’t mean flavor-free. With the right ingredients, a few clever tricks, and a little creativity, you can make a show-stopping treat that’s safe for everyone at the table.

From birthday bashes to summer BBQs and everything in between, the gluten free ice cream cake is a crowd-pleaser that checks all the boxes: customizable, allergy-friendly, and downright delicious. Plus, it freezes beautifully, stores well, and can be made dairy-free or vegan without missing a beat.

So the next time you’re craving a slice of childhood joy—or just need something impressive and inclusive—reach for this recipe. Because the best kind of celebration? One that everyone can enjoy, down to the last bite.

Whether you’re celebrating a birthday or just cooling down in July, gluten free ice cream cake always delivers.
Don’t miss our gluten free banana pudding—another chilled favorite that’s just as comforting and allergy-friendly.

Follow us on Facebook & Pinterest for more gluten-free dessert ideas and community fun!

Frequently Asked Questions About Gluten Free Ice Cream Cake